"Debbie creates recipes the way I eat; gluten and SOS (salt, oil and sugar)-free, and she makes it delicious! There is absolutely no deprivation with recipes like Artichoke and Arugula Cauliflower Pizza and Caramelized Berry Galette-lets. It's wonderful to be able to get a cookbook where I can actually enjoy every recipe."
— Chef AJ, Bestselling author of The Secrets to Ultimate Weight Loss
Scientific studies show that a plant based lifestyle can prevent and even reverse disease.
The Mediterranean Plate teaches you step-by-step how to make insanely delicious plant-based recipes that are free of gluten, refined sugar, salt and oils.
Debbie is the author of the critically acclaimed and award-winning cookbooks, Sweet, Savory & Free and Sweet Debbie’s Organic Treats. The latter was named a “Best Gluten-Free Cookbook ” by Delicious Living Magazine, a “Favorite Book” by Gluten-free & More Magazine, and a “Best Vegan Cookbook” by Green Vegan Living. The former was named "Best Vegan Cookbook of the Year" by Naked Food Magazine.
Debbie has been interviewed on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles News, KTLA’s Health Smart, WISH-TV’s Indy Style, the nationally syndicated WGN’s Lunchbreak and Fox 7’s Good Day Austin.
Debbie Adler, her cookbook and bakery have been featured in the Los Angeles Times and on NPR’s radio show Here and Now. Her recipes have been published in national magazines such as Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Pilates Style, Where Women Cook and Low Sugar Living, as well as on popular websites and blogs such as Fox News Magazine, Parents, Self, Glamour, The Chalkboard, The Kitchn, Epicurious Community Table and the websites for food companies such as So Delicious Dairy Free, Sambazon and Navitas Naturals.