The Meal Plan That Will Change How You and Your Family Eat

"Debbie Adler is a culinary genius!" - Ray Romano

I Want It!

Award-winning cookbook author, Debbie Adler, brings you her easy-to-follow, mouth-watering, nutrient dense, and insanely delicious plant based recipes that will set you on a course of vibrant and energized living that you've never before experienced.

A Look Inside The Spring Meal Plan

What You’ll Get

4 Weeks of Breakfast, Brunch, Lunch and Dinner Recipes
Nutrional Information for each Recipe
Prep Tips Every Week
Beautiful Full Color Photos of each Meal
28 Days of Energizing Smoothies
Debbie's Homemade Staples Recipes
Debbie's popular download The Key To Youth Is In Your Baking Tins

I Want The Spring Meal Plan!

“Debbie makes living plant-based and allergy-free delicious and fun with her super tasty and nutritious recipes."

Tess Masters (The Blender Girl)

“Debbie Adler proves that healthful plant-based cooking can be delicious – and fun! Debbie makes it possible to prepare wonderful worry-free dishes for anyone, anytime.”-

JJ Virgin (Author of The Virgin Diet)

"Debbie Adler is a culinary genius!”

Ray Romano

About the Creator

Debbie Adler

Debbie Adler is the owner of the nationally renown, allergy-free, vegan, gluten-free, sugar-free bakery Sweet Debbie’s Organic Cupcakes located in Los Angeles.

In addition to owning her bakery, Debbie is also the author of the critically acclaimed cookbook, Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery. It was named a “Best Gluten-Free Cookbook ” by Delicious Living Magazine, a “Favorite Book” by Gluten-free & More Magazine, and a “Best Vegan Cookbook” by Green Vegan Living.

Debbie's highly anticipated second cookbook, Sweet Savory & Free, will be published in June of 2017.

Debbie has been interviewed on NBC’s Nightly News, ABC-7’s Eyewitness News, CBS Los Angeles News, KTLA’s Health Smart, WISH-TV’s Indy Style, the nationally syndicated WGN’s Lunchbreak and Fox 7’s Good Day Austin.

Debbie Adler, her cookbook and bakery have been featured in the Los Angeles Times and on NPR’s radio show Here and Now. Her recipes have been published in national magazines such as Allergic Living, Living Without, Simply Gluten-Free, Delight Gluten-Free, Pilates Style, Where Women Cook and Low Sugar Living, as well as on popular websites and blogs such as Fox News Magazine, Parents, Self, Glamour, The Chalkboard, The Kitchn, Epicurious Community Table and the websites for food companies such as So Delicious Dairy Free, Sambazon and Navitas Naturals